Seasonal Eating
Spring (March-May)
- Asparagus
- Artichokes
- Fava beans
- Spring lamb
- Strawberries
Summer (June-August)
- Tomatoes peak
- Zucchini flowers
- Melons
- Stone fruits
- Beach dining
Autumn (September-November)
- Mushrooms
- Game meats
- Grape harvest
- Figs
- Comfort foods return
Winter (December-February)
- Citrus season
- Truffles (expensive)
- Hearty stews
- Christmas specialties
- Galette des Rois