Culinary Basque Country

Regional Treasures

- Jambon de Bayonne: IGP protected ham - Ossau-Iraty: Sheep's milk cheese - Gâteau Basque: Cherry or cream filled - Ttoro: Fisherman's soup - Piperade: Pepper dish

Market Specialties

- Ham tasting stations - Cheese comparisons - Chocolate workshops (Bayonne tradition) - Cider and wine pairings - Pintxos competitions

Sweet Traditions

- Touron: Spanish-influenced nougat - Kanougas: Local caramels - Macarons: Basque style - Chocolate: Artisan makers - Honey: Mountain varieties

Inclusive Eating

- Seafood alternatives - Vegetarian pintxos growing - Spanish influences help - Market vendors accommodating - Options expanding