Culinary Brittany

Regional Specialties

- Galettes complètes: Savory buckwheat - Kouign-amann: Buttery pastry - Far Breton: Prune flan - Cider and chouchen (mead) - Seafood from nearby coast

Market Foods

- Crêpe stations everywhere - Breton cookies (palets) - Local honey varieties - Salted butter caramels - Artisan preserves

Unique Offerings

- Seaweed products - Celtic beer selections - Brittany cola (Breizh Cola) - Regional cheese varieties - Oysters on weekends

Dietary Accommodations

- Buckwheat naturally gluten-free - Seafood alternatives - Vegetarian galettes - Local producer focus - Traditional methods respected