Culinary Catalonia

Regional Specialties

- Boles de Picolat: Meatballs in sauce - Cargolade: Snail feast - Escalivada: Roasted vegetables - Fideuà: Noodle paella - Crema Catalana: Original version

Market Foods

- Catalan sausages (botifarra) - Pa amb tomàquet: Bread with tomato - Spanish ham varieties - Local olive oils - Roussillon wines

Sweet Traditions

- Tourons: Catalan nougat - Rousquilles: Ring biscuits - Bunyols: Fried pastries - Neules: Rolled wafers - Mel i mató: Honey cheese

Tapas Evolution

- Traditional offerings - Modern interpretations - Vegetarian options - International fusion - Late night availability