Culinary Celtic

Breton Specialties

- Galettes and crêpes galore - Kouign-amann variations - Far Breton modernized - Cider and chouchen - Kig ha farz: Meat and dumpling

Market Evolution

- Traditional meets modern - Fusion experiments - Craft beverages - Artisan focus - Quality emphasis

Student Budget Options

- Affordable meals - Quick service - International variety - Late night food - Value conscious

Inclusive Offerings

- Extensive vegetarian - Vegan Brittany - Global cuisines - Dietary awareness - Options abundant