Culinary Champagne

Regional Specialties

- Biscuits roses de Reims: Pink cookies - Jambon de Reims: Local ham - Langres cheese: Champagne-washed - Croquignoles: Traditional cookies - Ratafia: Champagne region liqueur

Market Gastronomy

- Champagne-infused dishes - Michelin-starred pop-ups - Local producer stalls - Cooking demonstrations - Wine and food harmony

Sweet Traditions

- Massepain: Marzipan specialties - Nonnettes: Spiced cakes - Pain d'épices de Reims - Champagne truffles - Regional chocolates

Inclusive Cuisine

- Champagne alternatives offered - Vegetarian options growing - Halal vendors present - Dietary accommodations - International flavors