Culinary Circles

Local Specialties

- Coq au Riesling: Regional variation - Carpe frite: Fried carp - Nouilles maison: Homemade noodles - Fromage blanc desserts - Mendiant chocolates

Market Treats

- Wood-fired tarte flambée - Local cheese selections - Artisan bread varieties - Seasonal preserves - Wine-infused specialties

Circular Dining

- Central square restaurants - Wine bar pop-ups - Street food alcoves - Heated terraces - Community tables

Small-Scale Dietary Options

- Traditional focus - Some vegetarian options - Limited but improving - Ask vendors directly - Flexibility appreciated