- Tielle sétoise: Octopus pie from nearby Sète
- Brandade de morue: Salt cod purée
- Pélardon cheese
- Muscat de Frontignan: Sweet wine
- Zézettes de Sète: Biscuits
Market Gastronomy
- Petits pâtés de Pézenas: Sweet-savory pies
- Oysters from Thau lagoon
- Gardianne de taureau: Bull stew
- Mediterranean tapas
- Organic produce focus
International Flavors
Student diversity reflected:
- Asian fusion stalls
- North African specialties
- Latin American treats
- Middle Eastern sweets
- Vegan world cuisine
Dietary Innovation
- 100% plant-based alley
- Gluten-free Mediterranean
- Raw food demonstrations
- Allergen-free zone
- Nutritionist consultations