Culinary Excellence

Toulouse Specialties

- Cassoulet: The ultimate winter dish - Saucisse de Toulouse: Grilled to perfection - Violet products: Candies, liqueur, syrup - Foie gras: Multiple preparations - Garbure: Hearty cabbage soup

Sweet Traditions

- Fénétra: Traditional almond cake - Croustade: Apple pastry - Cachou Lajaunie: Licorice candies - Pavé du Capitole: Chocolate specialty - Violet-flavored everything

Market Food Halls

- Duck confit sandwiches - Aligot (cheese and potato) stations - Oysters from both coasts - International food trucks - Craft beer garden

Inclusive Dining

- Végétoulouse: Plant-based collective - Halal options well-marked - Sans gluten bakery stall - Kosher wine available - Allergen information displays