Culinary Journey

Market Specialties

- Flammekueche wood-fired - Baeckeoffe: Three-meat stew - Spätzle with various sauces - Bretzels fresh-baked - Mannele brioche figures

Sweet Traditions

- Pain d'épices artisanal - Berawecka: Fruit bread - Springerle: Anise cookies - Chocolat chaud thick style - Marrons glacés

Dietary Accommodations

- Vegetarian flammekueche - Vegan bredele options - Gluten-free availability - Halal vendors present - Lactose-free alternatives

Must-Visit Stall

Maison Alsacienne de Biscuiterie - Fourth-generation cookie makers with traditional recipes and modern dietary adaptations.