Culinary Lorraine

Regional Specialties

- Quiche Lorraine: The original - Pâté Lorrain: Meat in pastry - Mirabelle tart: Plum perfection - Macarons de Nancy: Close enough - Fusion experiments

Market Foods

- Flammekueche variations - Lorraine wine selections - Artisan charcuterie - Local cheese varieties - Modern interpretations

Sweet Traditions

- Bergamotes de Nancy - Pain d'épices Lorraine style - Mirabelle products - Chocolate innovations - Traditional cookies

Inclusive Options

- International food court - Vegetarian emphasis growing - Dietary accommodations - Modern approaches - Options expanding