Culinary Riviera

Niçois Specialties

- Socca: Chickpea pancakes - Pissaladière: Onion tart - Petits farcis: Stuffed vegetables - Tourte de blettes: Swiss chard pie - Pan bagnat: Tuna sandwich

Market Gastronomy

- Truffle demonstrations and sales - Olive oil tastings - Local wine pavilion - Seafood raw bars - Michelin-starred pop-ups

Sweet Delights

- Fruits confits: Candied fruits - Calissons: Almond confections - Ganses: Carnival pastries - Chocolatiers row - Ice cream year-round

International Flavors

- Lebanese mezze stalls - Japanese winter foods - Russian specialties - North African cuisine - British expat favorites

Dietary Diversity

- Green Nice: Vegan collective - Senza glutine: Italian GF options - Kosher bakery stall - Halal-certified vendors - Raw food demonstrations