Culinary Time Travel

Alsatian Authenticity

- Kougelhopf from wood ovens - Dampfnüdle: Steamed dumplings - Bibeleskaes: Cheese spread - Schiffala: Smoked pork shoulder - Sauerkraut variations

Medieval Inspirations

- Spiced wine recipes from archives - Historical pastries recreated - Traditional preservation methods - Open-fire cooking demonstrations - Ancient grain breads

Wine and Food

- Winemaker food pairings - Vineyard owner presence - Estate tastings included - Food and wine workshops - Harvest feast recreations

Small Scale Accommodations

- Limited dietary options - Traditional focus strong - Vegetarian possible - Inform vendors of needs - Flexibility helpful