- Canelés: Rum and vanilla pastries
- Oysters: From nearby Arcachon Bay
- Entrecôte à la bordelaise: With wine sauce
- Lamproie: Traditional eel dish
- Dunes blanches: Local pastries
Market Food Stars
- Marché des Capucins pop-up stalls
- Michelin-starred chef demonstrations
- Cassoulet and confit stations
- Artisan cheese and charcuterie
- Seafood platters with champagne
Modern Gastronomy
- Plant-based southwestern cuisine
- Molecular gastronomy demonstrations
- International fusion stalls
- Craft coffee and chocolate
- Natural wine bar
Dietary Accommodations
- Végébordeaux: Vegan collective
- Sans Gluten Bordeaux: Dedicated stall
- Halal options throughout
- Kosher wine available
- Allergen apps with QR codes