Gastronomic Mountain Paradise

Savoyard Specialties

- Tartiflette: Potato, cheese, bacon perfection - Raclette stations everywhere - Fondue savoyarde to share - Diots: Local sausages - Croziflette: Pasta version

Sweet Mountain Treats

- Rissoles: Apple turnovers - Bugnes: Fried pastries - Gâteau de Savoie - Mountain berry tarts - Hot chocolate variations

Market Dining

- Heated dining chalets - Communal tables tradition - Wine from nearby vineyards - Vin chaud with honey - Kids' fondue options

Dietary Mountain Options

- Vegetarian tartiflette - Vegan cheese alternatives - Gluten-free local dishes - International options limited - Focus on cheese alternatives