Sarlat showcases regional treasures:
- Foie gras: Every preparation imaginable
- Truffles: Black diamond season
- Walnuts: Oil, cakes, liqueur
- Duck and goose: Confit, magret, rillettes
- Cèpes: Preserved mushrooms
Market Gastronomy
- Live cooking demonstrations
- Truffle hunting exhibitions
- Foie gras preparation shows
- Wine and food pairings
- Chef collaborations
Truffle Market
Special December feature:
- Saturday morning truffle market
- Direct from hunters
- Dog demonstrations
- Expert authentication
- Premium prices, authentic product
Beyond Tradition
- Modern interpretations
- Fusion experiments
- Vegetarian adaptations growing
- International influences
- Innovation respected