Medieval Gastronomy

Historical Recipes

- Hypocras: Spiced medieval wine - Pâtés médiévaux: Historical meat pies - Soupe aux choux: Cabbage soup - Pain d'épices medieval style - Hydromel: Honey mead

Period Cooking

- Open fire preparations - Clay oven baking - Traditional preservation - Historical ingredients - Authentic techniques

Modern Comforts

- Contemporary options available - Lower town restaurants - Dietary needs met - Safety standards maintained - Balance achieved

Medieval Dietary Notes

- Meat-heavy tradition - Vegetarian options limited historically - Modern adaptations available - Ask about ingredients - Lower town more options