A Living Tradition

France's cheese culture represents one of humanity's most enduring and evolving culinary traditions. With over 400 distinct varieties, French cheese tells the story not just of a nation, but of countless communities, each contributing their unique flavors, techniques, and innovations to this rich tapestry.

From the Alpine pastures where Reblochon originated to the volcanic soils of Auvergne that nurture Cantal, from the salt marshes of Normandy that flavor the milk for Camembert to the Caribbean warmth of Martinique where fresh cheeses take on tropical notes, French cheese is as diverse as the people who make it.