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Introduction to French Cheese Culture
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Health Benefits
Health Benefits
Volcanic Minerals
-
Trace Elements
: From volcanic soil -
Calcium
: Highly bioavailable forms -
Probiotics
: Especially in raw milk cheeses -
Digestibility
: Traditional processing helps
Mountain Benefits
-
Omega-3s
: Higher in pasture-fed milk -
CLA
: Beneficial fatty acids -
Vitamin D
: From outdoor grazing -
Lower Stress
: Happy animals, better milk
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