Lorraine: Mining Country Cheeses

Brie de Meaux's Cousin: Brie de Lorraine

- Type: Soft cheese with bloomy rind - Milk: Cow's milk 🌿 - Aging: 4-6 weeks - Characteristics: Smaller than Brie de Meaux, local pride

Regional Identity: Though overshadowed by its famous cousin, Lorraine's brie has devoted followers. The smaller format and slightly saltier profile reflect the region's working-class preferences.

Carré de l'Est

- Type: Soft cheese with bloomy rind - Milk: Cow's milk 🌿/🌱 - Aging: 3 weeks - Pronunciation: /ka.ʁe də lɛst/ (kah-RAY duh LEST) - Characteristics: Square shape, mild and creamy

Industrial Innovation: Created in the 1950s as an affordable Camembert alternative for working families. Now experiencing artisanal revival with 🌱 vegetarian versions popular among younger consumers.

Gris de Lille (Honorary Eastern Cheese)

- Type: Strong washed rind cheese - Origin: Made in Lorraine despite the name - Characteristics: Extremely pungent, beloved by miners

Working Heritage: This cheese's intensity matched the hard lives of miners and steelworkers. Modern appreciation comes from food adventurers and those celebrating industrial heritage.