Non-Alcoholic Pairings

Traditional Options

Juices and Nectars: - Apple juice/cider: Universal pairing - Pear nectar: Excellent with blue cheese - Grape juice: Good with mild cheeses - Apricot nectar: Pairs with goat cheeses

Teas and Tisanes: - Green tea: Cuts through richness - Oolong: Complements aged cheeses - Chamomile: Gentle with fresh cheeses - Mint tea: Refreshing with strong cheeses

Modern Alternatives

Craft Sodas: - Ginger beer: Stands up to strong flavors - Elderflower sparklers: Delicate complement - Artisanal root beer: Surprising with blues - Citrus sodas: Cleanse the palate

Kombucha and Kefir: - Probiotic benefits complement cheese - Varied flavors for pairing experiments - Effervescence cleanses palate - Available in many dietary options

Specialty Drinks: - Shrubs (vinegar-based drinks) - Agua frescas for tropical cheeses - Lassi with spiced cheeses - Sparkling water with herbs/fruits