Pacific Perspectives: New Caledonia

Adapting to Oceania

New Caledonia's unique position creates interesting cheese developments:

Fromage de Brousse Calédonien - Similar to Corsican Brousse but tropical - Made from zebu cattle milk - Indigenous Kanak herbs for flavoring - Represents cultural reconciliation

Modern Cooperative: The Coopérative Laitière du Nord brings together Kanak, Caldoche (European descent), and recent immigrants. Their cheese production provides economic opportunity while respecting indigenous land management practices.

Sustainable Island Practices

- Solar-powered cooling systems essential - Rainwater harvesting for production - Composting whey with tropical fruits - Reef-safe packaging initiatives