- Normandy cider: Natural partner for Camembert and Pont-l'Évêque
- Belgian beer: Excellent with Maroilles and Bergues
- Champagne: Elevates Brie de Meaux
Non-Alcoholic Options
- Sparkling apple juice: Mimics cider's effervescence
- Pear juice: Complements creamy textures
- Green tea: Cuts through rich, washed-rind cheeses
- Chicory coffee: Traditional northern beverage with Mimolette
Accompaniments
- Normandy butter: Yes, butter with cheese—try it!
- Local honey: Particularly acacia or apple blossom
- Pickled vegetables: Balance rich cheeses
- Fresh herbs: Chervil, tarragon, chives