- Muscadet: Classic with Loire goat cheeses
- Cabernet Franc: Complements aged Sainte-Maure
- Jurançon: Sweet wines balance salty Ossau-Iraty
- Cognac: Surprising match with aged Chabichou
Non-Alcoholic Options
- Sparkling grape juice: From local vineyards
- Herbal teas: Verveine (lemon verbena) with fresh cheeses
- Kombucha: Artisanal versions pair well with goat cheese
- Fresh ciders: Non-fermented options abundant
Regional Accompaniments
- Mogettes: White beans traditional with fresh cheese
- Tourteau Fromager: Cheesecake made with goat cheese
- Piment d'Espelette: Basque pepper enhances sheep cheeses
- Cognac-soaked prunes: Classic with Ossau-Iraty