Seasonal Calendar
Spring (March-May)
- Mont d'Or season ends
- First mountain flowers influence milk
- Easter cheese traditions
- Transhumance preparation
Summer (June-August)
- Peak alpine cheese production
- Festival season throughout region
- Fresh cheese at farmers markets
- Mountain hut accessibility
Autumn (September-November)
- Harvest celebrations pair with cheese
- New season Comté arrives
- Mushroom and cheese pairings
- Comfort food preparations
Winter (December-February)
- Mont d'Or season begins
- Holiday cheese platters
- Fondue and raclette season
- Aged cheeses at peak