Seasonal Considerations

Spring (March-May)

- First milk of grazing season - Lighter, more floral notes in cheese - Best time for fresh Neufchâtel

Summer (June-August)

- Peak production season - Cheeses made now will be perfect for winter - Outdoor markets at their best

Autumn (September-November)

- Complex flavors from varied diet - Ideal Camembert and Brie season - Harvest festival pairings

Winter (December-February)

- Aged cheeses at their peak - Strong cheeses like Maroilles shine - Comfort food applications