- Bandol rosé: Perfect with fresh goat cheeses
- Corbières: Stands up to Roquefort
- Muscat: Sweet contrast to salty blues
- Côtes du Rhône: Versatile with aged cheeses
Non-Alcoholic Options
- Orgeat syrup drinks: Almond sweetness with goat cheese
- Tisanes: Local herbs like thyme and lavender
- Fruit juices: Fig, apricot from local orchards
- Sparkling lemonades: Artisanal producers abound