- Color variations indicate age and type
- Rind condition shows proper aging
- Interior may show eyes (holes) or veining
Aroma
- Let cheese breathe at room temperature
- Notice initial and developing scents
- Strong aroma doesn't always mean strong flavor
Texture
- From creamy to crystalline
- Temperature affects perception
- Consider mouthfeel alongside flavor
Flavor
- Start with milder cheeses
- Cleanse palate between tastings
- Note initial, middle, and finish flavors
Inclusive Tasting
- Provide allergen information clearly
- Offer various portion sizes
- Include non-dairy palate cleansers
- Consider standing and seated tasting options