Understanding Rennet

Rennet deserves special attention as it's important for dietary considerations:

Traditional Animal Rennet

- 🌿 Derived from the stomach lining of young calves, kids, or lambs - Contains enzymes that coagulate milk - Produces traditional texture and flavor profiles - Not suitable for vegetarians

Alternative Rennets

- 🌱 Plant-based: From thistle, fig leaves, or other plants - 🌱 Microbial: From certain fungi or bacteria - 🌱 Genetically Modified: Chymosin produced by modified microorganisms

Each type affects the cheese differently, and many modern cheesemakers experiment with alternatives to create inclusive options without sacrificing quality.