- Route des Fromages AOP d'Auvergne: 40 stops, well-marked
- Saint-Nectaire Route: Combines farms and natural sites
- Goat Cheese Trail: Berry's hidden treasures
- Volcano Park: Cheese within UNESCO site
Seasonal Experiences
- May-June: See transhumance to summer pastures
- July-August: Mountain hut cheese-making
- September: Harvest festivals with cheese
- October: Return from mountain pastures
Accessible Tourism
- Adapted Farms: Wheelchair access increasing
- Sensory Experiences: Touch and smell for visually impaired
- Multilingual Guides: English, Spanish, German common
- Dietary Options: Allergen-aware tastings