Visiting Cheese Regions

Planning Resources

Official Tourism - France.fr: National tourism site - Regional Sites: Specific cheese routes - Local Tourist Offices: Invaluable assistance - Accessibility Info: Increasingly available

Specialized Tours - Context Travel: Expert-led tours - Paris by Mouth: Food-focused tours - Cheese Journeys: Dedicated cheese tours - Local Guides: Often best value

Practical Tips

Best Times to Visit - Spring: Transhumance, fresh cheeses - Summer: Mountain cheese production - Autumn: Harvest season pairings - Winter: Aged cheeses, fewer crowds

What to Pack - Insulated bag for purchases - Comfortable walking shoes - Reusable containers - Hand sanitizer

Customs Considerations - Hard cheeses easiest to transport - Check import regulations - Vacuum sealing helps - Ship valuable purchases