Women in Cheesemaking

While historically overlooked, women have always been central to French cheesemaking. From the fermières (farmhouse cheesemakers) who kept traditions alive during wartime to modern pioneers like Marie-Chantal Canivenc, who revolutionized Roquefort production, women's contributions are finally receiving deserved recognition.

Today, organizations like Les Fromages au Féminin support women cheesemakers across France, from established producers to refugees starting new businesses. Their work ensures that French cheese culture remains dynamic and inclusive.