Food and Dining Misconceptions
"French People Eat Rich Food Daily"
Actual Eating Habits: - Simple weekday meals common - Vegetables prominent - Portions moderate - Fast food exists - Home cooking varies - Special occasions different
"Vegetarianism Impossible"
Plant-Based Progress: - Options expanding rapidly - Major cities well-served - Traditional dishes adaptable - Younger generation drives change - Restaurants accommodating - Market vegetables excellent
Dining Time Rigidity
Flexible Reality: - Urban areas more flexible - Snacking increasing - Traditional times persist regionally - Tourist areas adapt - Individual schedules vary - Core meal times respect remains