In France, eating is rarely just about hunger. It's about:
- Pleasure: Savoring flavors, textures, and presentations
- Social connection: Meals as relationship-building time
- Cultural heritage: Each dish tells a story
- Daily rhythm: Meals structure the day
- Quality of life: Good food is a right, not a luxury
Cultural Context Box: The UNESCO Recognition
In 2010, UNESCO added the "gastronomic meal of the French" to its Intangible Cultural Heritage list. This recognizes not just French cuisine, but the entire ritual: choosing proper dishes, pairing food with wine, setting the table, and the specific order of courses. It's the only culinary tradition so honored.