What's in Season When

Spring (March-May)

- Vegetables: Asparagus, artichokes, peas, fava beans, radishes, spring onions, new potatoes - Fruits: Strawberries (late spring), cherries (May), rhubarb - Special items: Wild garlic, spring herbs, edible flowers

Summer (June-August)

- Vegetables: Tomatoes, zucchini, eggplant, peppers, green beans, corn, cucumbers - Fruits: Melons, peaches, apricots, plums, berries, figs - Special items: Provence herbs, lavender, summer truffles

Autumn (September-November)

- Vegetables: Mushrooms, pumpkins, squash, leeks, cauliflower, Brussels sprouts - Fruits: Grapes, apples, pears, quince, persimmons, chestnuts - Special items: Wild mushrooms, walnuts, game meats

Winter (December-February)

- Vegetables: Root vegetables, cabbages, endive, winter salads, cardoons - Fruits: Citrus, kiwis, winter pears, dried fruits - Special items: Black truffles, preserved foods, winter squash varieties