Measurement Conversions

Weight

- 1 oz = 28g - 1 lb = 454g - 1 kg = 2.2 lbs

Volume

- 1 teaspoon = 5ml - 1 tablespoon = 15ml - 1 cup = 240ml - 1 liter = 4.2 cups - 1 fl oz = 30ml

Temperature

- °F to °C: (°F - 32) × 5/9 - °C to °F: (°C × 9/5) + 32

Common Cooking Temperatures: - 325°F = 165°C (slow oven) - 350°F = 175°C (moderate) - 375°F = 190°C (moderate-hot) - 400°F = 200°C (hot) - 425°F = 220°C (very hot)

French Recipe Measurements

- 1 cuillère à café (c.à.c.) = 1 teaspoon - 1 cuillère à soupe (c.à.s.) = 1 tablespoon - 1 verre = approximately 250ml - 1 noix = walnut-sized (butter = 15g) - 1 pincée = pinch