Resources for Further Learning

Essential Cookbooks

Classic References: - "Larousse Gastronomique" - Comprehensive encyclopedia - "Mastering the Art of French Cooking" - Julia Child - "The Escoffier Cookbook" - Auguste Escoffier - "French Provincial Cooking" - Elizabeth David

Modern Interpretations: - "My Paris Kitchen" - David Lebovitz - "The Cook's Atelier" - Marjorie Taylor - "French Country Cooking" - Mimi Thorisson

Online Resources

Websites: - academiedugout.fr - Recipes in French - marmiton.org - French recipe community - france.fr/en/gastronomy - Tourism board - lebonguide.com - Restaurant guide

YouTube Channels: - Bruno Albouze - French Cooking Academy - Cuisine et Vins de France

Cooking Schools in France

Professional Programs: - Le Cordon Bleu (Paris, Lyon) - Institut Paul Bocuse (Lyon) - Ferrandi Paris

Short Courses: - La Cuisine Paris - Cook'n with Class - École Ritz Escoffier

Wine Education

Certifications: - WSET (Wine & Spirit Education Trust) - Court of Master Sommeliers - French Wine Scholar (Wine Scholar Guild)

Regional Courses: - Bordeaux Wine School - Burgundy Wine School - Champagne MOOC

Language Resources

Culinary French: - "The A-Z of French Food" - dictionary - "Kitchen French" - culinary terms - Duolingo/Babbel - general French

Professional Associations

- Académie Culinaire de France - Les Disciples d'Escoffier - Confrérie de la Chaîne des Rôtisseurs - Association des Maîtres Cuisiniers de France