Signature Ingredients by Territory

Caribbean (Guadeloupe, Martinique): - Colombo spice blend, scotch bonnet peppers, christophine - Breadfruit, plantains, cassava, dasheen - Fresh seafood, salt cod, lambis (conch)

Réunion: - Turmeric, ginger, combava (kaffir lime) - Vanilla, lychees, pineapples - Hearts of palm, chouchous (chayote)

French Guiana: - Amazonian fish, wild game - Awara fruit, açaí, cassava - Piman (hot peppers), couac (cassava meal)

French Polynesia: - Coconut, breadfruit, taro - Raw fish, tropical fruits - Tahitian vanilla, noni