Signature Ingredients

- Charcuterie: Lonzu, coppa, figatellu, prisuttu (wild boar versions prized) - Cheese: Brocciu (fresh sheep/goat cheese), aged tommes - Chestnuts: Fresh, dried, and as flour (farine de châtaigne) - Wild Herbs: Myrtle, mint, thyme, rosemary from the maquis - Seafood: Sea bream, John Dory, langoustines, sea urchins - Citrus: Clementines, citrons, oranges - Honey: Intensely flavored from maquis flowers - Wild Boar: Sanglier, along with other game - Olives and Olive Oil: Ancient groves produce distinctive oil