Time and Social Rhythms

Concepts of Time

Punctuality Expectations: - Switzerland: Extreme punctuality expected - France: 10-15 minutes late often acceptable socially - West Africa: Flexible time, relationships prioritized - Quebec: North American punctuality expected - Caribbean: "Island time" - more relaxed approach

Meal Culture

France: - Long meals, especially dinner - Specific courses and order - Wine often part of meals - Bread on the table, not plate

Morocco: - Tea ceremony important - Communal eating common - Friday couscous tradition - Ramadan affects meal times

Quebec: - Earlier dinner times than France - Poutine as cultural dish - Sugar shack (cabane à sucre) tradition - Mix of French and North American influences

Senegal: - Communal bowl (eating around the bowl) - Ceebu jën (rice and fish) national dish - Tea ceremony after meals - Teranga (hospitality) central value