P

Pâte - Dough or pastry

Pâte Brisée - Shortcrust pastry

Pâte Feuilletée - Puff pastry

Pâte Sablée - Sandy-textured sweet pastry

Pâte Sucrée - Sweet tart dough

Pâton - Block of dough

Pointage - First fermentation

Poolish - Pre-ferment for flavor development

Praline - Caramelized nuts ground to paste