Seasonal Pastry Calendar

Spring: Fresh and Light

- March: Lemon tarts, early strawberry desserts - April: Rhubarb pastries, Easter specialties - May: Cherry clafoutis, rose-flavored treats

Featured Recipe Focus: Fruit tarts with first berries

Summer: Fruit-Forward Creations

- June: Apricot pastries, lavender specialties - July: Peach tarts, berry napoleons - August: Plum clafoutis, fig creations

Featured Recipe Focus: Light mousses, minimal oven use

Autumn: Warm Spices and Comfort

- September: Apple begins, grape harvest tarts - October: Pear creations, chestnut preparations - November: Warming spices, nut-focused pastries

Featured Recipe Focus: Tarte Tatin, warm desserts

Winter: Rich and Festive

- December: Bûche de Noël, chocolate focus - January: Galette des Rois, citrus desserts - February: Valentine's preparations, warming pastries

Featured Recipe Focus: Chocolate work, decorated cookies

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