Common French Wine Terms

Rouge (ROOZH) - Red Blanc (BLAHN) - White Rosé (roh-ZAY) - Pink Pétillant (pay-tee-YAHN) - Sparkling Tranquille (trahn-KEEL) - Still Doux (DOO) - Sweet Sec (SEHK) - Dry Léger (lay-ZHAY) - Light Corsé (kor-SAY) - Full-bodied Jeune (ZHUHN) - Young Vieux (vee-YUH) - Old