Creating Your Own Pairings
The Process
1. Identify dominant flavors
2. Consider cooking method
3. Note sauce/seasoning
4. Match weight
5. Test and adjust
Building Confidence
- Start with classics
- Make small variations
- Note what works
- Trust your palate
- Have fun experimenting
Common Mistakes
- Overthinking it
- Ignoring personal preference
- Serving wine too warm/cold
- Not considering sauce
- Being too rigid