D

Débourbage (day-boor-BAHZH) Settling of grape must before fermentation

Dégorgement (day-gorzh-MAHN) Disgorgement - removing sediment from sparkling wine

Dégustation (day-goos-tah-see-OHN) Wine tasting

Demi-sec (deh-mee-SEHK) Half-dry - actually medium sweet for sparkling wines

Domaine (doh-MEHN) Wine estate that grows its own grapes

Dosage (doh-SAHZH) Sugar solution added to sparkling wine after disgorgement