Food and Burgundy

Traditional pairings remain unbeatable:

Pinot Noir: - Coq au vin (classic) - Mushroom dishes (vegetarian friendly) - Roasted duck - Epoisses cheese (local, pungent)

Chardonnay: - Escargots in garlic butter - Poulet de Bresse à la crème - Pike quenelles - Comté cheese (aged)

Modern Pairings: - Sushi with Burgundy blanc - Indian vegetarian with aged Pinot - Middle Eastern mezze with Chablis