Food and Loire Wines

The Loire's diversity means a wine for every dish:

Muscadet with: - Oysters (classic for good reason) - Moules marinières - Fresh goat cheese - Asparagus (notoriously wine-unfriendly)

Chenin Blanc with: - Roasted chicken (dry versions) - Thai cuisine (off-dry versions) - Blue cheese (sweet versions) - Apple tart (moelleux)

Cabernet Franc with: - Mushroom dishes - Roasted vegetables - Duck confit - Mild Indian curries

Sauvignon Blanc with: - Goat cheese (local pairing) - Grilled fish - Asparagus and artichokes - Green salads with vinaigrette