Food and Mediterranean Wines

The south's diverse wines match its varied cuisine:

Languedoc Pairings

- Cassoulet: Corbières or Minervois reds - Fresh seafood: Picpoul de Pinet - Grilled vegetables: Pic Saint-Loup reds - Sheep cheese: Faugères reds

Roussillon Matches

- Catalan specialties: Collioure reds - Spiced dishes: Côtes du Roussillon Villages - Dark chocolate: Banyuls - Aged cheese: Maury Rancio

Provence Perfection

- Bouillabaisse: Cassis white - Salade Niçoise: Provence rosé - Daube Provençale: Bandol red - Tapenade: Coteaux d'Aix rosé