Food Pairings: The Rhône's Natural Calling

Northern Rhône

Syrah-based reds: - Grilled lamb with herbs - Wild mushroom dishes - Beef daube (slow-cooked stew) - Aged cheeses like Tomme de Savoie

Viognier whites: - Grilled seafood with fruit salsa - Spiced tagines (vegetarian friendly) - Fresh goat cheese with honey - Asian fusion cuisine

Southern Rhône

Grenache blends: - Ratatouille (vegetable stew) - Grilled vegetables with herbs - Moroccan-spiced lamb - Provençal daube

Rhône whites: - Bouillabaisse (fish stew) - Grilled sea bass with tapenade - Fresh seafood platters - Mediterranean mezze