Food Pairings
Jura
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Comté cheese: Classic with Vin Jaune
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Chicken with morels: Regional specialty
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Walnuts: Echo wine flavors
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Curry dishes: Surprisingly good with oxidative wines
Savoie
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Fondue: Made for each other
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Raclette: Alpine harmony
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Lake fish: Perch, trout
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Summer salads: Light wines match
Corsica
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Charcuterie: Wild boar specialty
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Brocciu cheese: Fresh sheep/goat cheese
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Seafood: Mediterranean bounty
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Herbs: Echo the maquis